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Butter/Cheese Maker uses milk and specified ingredients to make cheese and butter, according to recipes, pasteurising and separating milk to obtain correct butterfat content.
Butter/Cheese Maker jobs involve:
- operating valves to fill vat with milk and heat milk to specified temperature
- adding measured amounts of dye and starter culture into the milk
- test milk for level of acidity and set agitator to mix ingredients until specified level of acidity is reached
- adds and mixes specified amount of rennet into milk
- stops agitator and monitors coagulation of the milk into curd
- runs curd knives through curd to separates curd and release the whey
- monitors thermometer, adjusting steam valve, and agitation to stir and cook the curd as specified
- squeezes and stretches sample of curd to test cooking time has achieve desired firmness or texture
- treating the cheese in brine, dry salt, and piercing or coating the cheese with cultured wash to develop mould growth depending on recipe
- placing and turning cheese blocks on shelves to cure cheese
- tasting, smelling, feeling, and observing samples of cheese for quality
ISMYCV can help you create an outstanding Butter/Cheese Maker cover letter and resume.
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